Dehydrated Apple Slices
Dehydrated apple slices are a delicious, healthy snack that’s perfect for on-the-go munching, baking, or adding to granola. This simple preservation method allows you to enjoy the sweet taste of apples long after the harvest season. With just a few steps, you can create these crispy, flavorful snacks that are a great alternative to store-bought chips.
Ingredients:
6 apples (any variety, such as Fuji, Granny Smith, or Honeycrisp)
1 tablespoon lemon juice
1 cup water
Instructions
Prepare the Apples:
Wash and core the apples. Slice them thinly, about 1/8 inch thick. You can leave the skins on for added fiber.
Prevent Browning:
In a bowl, mix the lemon juice and water. Soak the apple slices in the lemon water for about 5 minutes to prevent browning.
Dehydrate the Apples:
If using a dehydrator: Arrange the apple slices in a single layer on the dehydrator trays. Dehydrate at 135°F for 6-8 hours, or until the slices are crisp.
If using an oven: Preheat the oven to its lowest setting (around 170°F). Place the apple slices on baking sheets lined with parchment paper and bake for 4-6 hours, flipping halfway through.
Cool and Store:
Once dehydrated, let the apple slices cool completely. Store them in an airtight container or resealable bags. They can last for several months when stored properly.
Tips:
Spice It Up: For extra flavor, sprinkle cinnamon or nutmeg on the apple slices before dehydrating.
Experiment with Different Fruits: Try dehydrating pears or peaches for a variety of snacks.
Why Dehydrate Apples?
Dehydrating apples is an excellent way to preserve their natural sweetness and nutrients without added sugar or preservatives. They make a convenient, portable snack that’s great for hiking, lunchboxes, or just enjoying at home. Plus, it's a fun way to utilize excess fruit from the harvest season.
We hope you enjoy making these dehydrated apple slices! Share your fruit preservation experiences with us on social media using #FoodPreservationMonday. Happy snacking!
