Food Preservation Monday: Homemade Cranberry Relish

Bring a burst of flavor to your holiday table with this homemade cranberry relish. This sweet and tart condiment is perfect for pairing with turkey, adding to sandwiches, or using as a topping for desserts. With just a few simple ingredients, you can create a delicious relish that will brighten up any meal.

Ingredients:

• 2 cups fresh cranberries

• 1 orange (peeled and chopped)

• 1/2 cup sugar

• 1/4 cup walnuts (optional for added texture and flavor)

Instructions

1. Prepare the Ingredients:

   • Rinse the cranberries thoroughly and peel the orange, chopping it into small pieces.

2. Combine in Food Processor:

   • Add the cranberries, chopped orange, and sugar into a food processor. Pulse until the mixture is finely chopped but not pureed.

3. Add Walnuts (Optional):

   • If using, stir in chopped walnuts for added texture and flavor.

4. Chill and Store:

   • Transfer the cranberry relish into a jar or container. Chill in the refrigerator for at least an hour before serving. The relish can be stored in the fridge for up to one week.

Tips:

• Adjust Sweetness: Taste the relish and adjust the sugar level to suit your preference. Add more for a sweeter relish or less for a tart flavor.

• Add Spices: For a festive touch, consider adding a dash of cinnamon or nutmeg to the mixture.

Why Make Cranberry Relish?

Homemade cranberry relish offers a fresh and flavorful alternative to store-bought versions. By making it yourself, you control the sweetness and flavor profile, ensuring a condiment that perfectly complements your holiday dishes. Whether you spread it on turkey sandwiches or use it as a dessert topping, this cranberry relish is a versatile addition to your kitchen.

We hope you enjoy this cranberry relish recipe! Share your experience with us on social media using #FoodPreservationMonday.