Homemade Dill Pickles
There’s nothing like the crunch and tang of homemade dill pickles. Perfect for sandwiches, salads, or just as a snack, these dill pickles are easy to make and pack a flavor punch. Using fresh cucumbers, dill, and garlic, you’ll create the perfect brine to preserve cucumbers all year round.
Ingredients:
10 small cucumbers (pickling variety)
4 cups water
2 cups white vinegar
1/4 cup pickling salt
4 cloves garlic, peeled
Fresh dill sprigs
Instructions
Prepare the Brine:
In a pot, combine the water, vinegar, and pickling salt. Bring to a boil, then let it cool to room temperature.
Pack the Jars:
Pack the cucumbers, garlic cloves, and fresh dill sprigs into sterilized jars. Make sure the cucumbers fit snugly but aren’t overcrowded.
Add the Brine:
Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar.
Seal and Process:
Seal the jars with lids and process them in a boiling water bath for 15 minutes to ensure a proper seal and preservation.
Cool and Store:
Remove the jars from the water bath and let them cool. You’ll hear a “pop” as they seal. Store the pickles in a cool, dark place for up to a year. Refrigerate after opening.
Tips:
Use Fresh Dill: Fresh dill sprigs provide the best flavor, but you can also use dill seeds if fresh is unavailable.
Add Spices: For extra flavor, try adding mustard seeds, peppercorns, or red pepper flakes to the brine.
Why Make Dill Pickles?
Making your own dill pickles allows you to customize flavors and enjoy the satisfaction of preserving food from scratch. It’s a great way to make use of an abundant cucumber harvest and create a healthy, delicious snack. Whether you enjoy them on their own or as part of a dish, homemade dill pickles are a pantry staple.
We hope this recipe becomes a favorite in your home. Share your pickle-making journey with us on social media using #FoodPreservationMonday. Happy pickling!
