Canned Tomato Sauce
Preserving the flavors of summer tomatoes is easy and delicious with homemade canned tomato sauce. This versatile sauce can be used for pasta dishes, pizzas, soups, and more. By making and canning your own tomato sauce, you’ll have a pantry staple that’s packed with fresh flavors and free from preservatives.
Ingredients:
10 pounds tomatoes (peeled and chopped)
2 onions (diced)
4 cloves garlic (minced)
1/4 cup olive oil
Fresh basil, oregano, and parsley (to taste)
Instructions
Prepare the Tomatoes:
Blanch the tomatoes in boiling water for 1 minute, then transfer them to an ice bath. Peel off the skins and chop the tomatoes.
Cook the Sauce:
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent. Add the chopped tomatoes and herbs.
Simmer the mixture for 45 minutes, stirring occasionally, until the sauce thickens.
Jar the Sauce:
Pour the hot sauce into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 35 minutes.
Cool and Store:
Remove the jars from the water bath and let them cool. You’ll hear a “pop” as they seal. Store the sealed jars in a cool, dark place for up to a year. Refrigerate after opening.
Tips:
Add Flavor: For a richer sauce, add a splash of red wine or a pinch of red pepper flakes for heat.
Experiment with Herbs: Customize the flavor by adding different herbs like thyme or rosemary.
Why Make Canned Tomato Sauce?
Canning your own tomato sauce ensures that you have a fresh, delicious base for countless dishes at your fingertips. It’s a great way to preserve your garden’s bounty or take advantage of peak tomato season at the farmers’ market. Plus, it’s an easy, rewarding process that results in a versatile pantry staple.
We hope this tomato sauce recipe becomes a favorite in your home. Share your sauce-making journey with us on social media using #FoodPreservationMonday. Happy canning!
