Classic Strawberry Jam Recipe
There’s nothing quite like the taste of homemade strawberry jam—sweet, fresh, and perfect for spreading on toast, biscuits, or using in baking. Today, we’ll walk you through a classic strawberry jam recipe that captures the flavors of summer and allows you to enjoy them all year long. Whether you’re a beginner or an experienced preserver, this recipe is straightforward and rewarding.
Ingredients:
4 cups fresh strawberries (hulled and chopped)
4 cups sugar
1/4 cup lemon juice
Instructions
Prepare the Strawberries:
Rinse the strawberries, remove the stems, and chop them into small pieces. Place them in a large pot.
Cook the Jam:
Add the sugar and lemon juice to the pot with the strawberries. Stir the mixture well and bring it to a boil over medium heat.
Continue cooking, stirring frequently, until the mixture thickens (about 20 minutes). Skim off any foam that forms on the surface.
Test for Setting:
To check if the jam is ready, place a small spoonful on a chilled plate. If it wrinkles and holds its shape when pushed, it’s done. If not, continue cooking and test again after a few minutes.
Jar the Jam:
Pour the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes.
Cool and Store:
Remove the jars from the water bath and let them cool on a towel. You’ll hear a “pop” as the jars seal. Store the sealed jars in a cool, dark place for up to a year. Refrigerate after opening.
Tips:
Use Fresh, Ripe Strawberries: The fresher and riper the strawberries, the more flavorful your jam will be.
Experiment with Flavors: Add vanilla, mint, or even a splash of balsamic vinegar for a unique twist.
Why Make Strawberry Jam?
Making strawberry jam at home allows you to control the ingredients and create a product that’s free from artificial preservatives and colors. Plus, it’s a great way to preserve the bounty of strawberry season and enjoy delicious jam throughout the year. Whether you spread it on toast, swirl it into yogurt, or bake it into desserts, homemade strawberry jam is a kitchen staple.
We hope this recipe becomes a favorite in your home. Share your jam-making journey with us on social media using #FoodPreservationMonday. Happy jamming!
